GOURMET INDIANIN BULK
A wide Indian menu frozen in bulk and sealed in food-safe aluminum trays — for schools, colleges, weddings, parties, offices, hospitals and clinics.
Who we are
27 years of Durham cooking, now in bulk
Ready To Serve is the wholesale arm of an Indian restaurant that has been cooking in Durham, North Carolina for 27 years. The same recipes our dining room is known for are now blast-frozen in food-safe aluminum trays, so any kitchen can plate a full Indian menu in minutes.
Two formats — 10 lb and 20 lb — cover everything from a clinic staff lunch to a 400-guest wedding. No consumer checkout: every order is quoted for your organisation.
Frozen, sealed and labelled per tray — thaw, heat and serve with no prep line required.
The range
A wide Indian menu, frozen in bulk
Chicken Tikka Masala
Charred chicken in a slow-reduced tomato & cashew gravy, finished with cream.
Chicken Korma
Bone-in chicken simmered in a golden yogurt-cashew korma with fried onions.
Saag Paneer
Butter-cooked spinach and fenugreek with soft cubes of house paneer.
Tray formats
10 lb / 20 lb
Feeds ~12 · for à-la-carte lines & pop-ups.
Feeds ~25 · for banquet & event volume.
Why us
Dependable supply, banquet grade
FDA-registered US kitchen — every dish sealed and blast-chilled to order.
Reliable weekly rotation for restaurants, caterers & distributors.
Refrigerated, temperature-logged freight delivered to your dock.
Volume pricing quoted per account — no consumer checkout.