10 LB / 20 LB trays

GOURMET INDIANIN BULK

A wide Indian menu frozen in bulk and sealed in food-safe aluminum trays — for schools, colleges, weddings, parties, offices, hospitals and clinics.

Server carrying a plated dish along a catering buffet line

Service line, ready to plateTray No. 01

Who we are

29 years of Durham cooking, now in bulk

Ready To Serve is the wholesale arm of an Indian restaurant that has been cooking in Durham, North Carolina for 29 years. The same recipes our dining room is known for are now blast-frozen in food-safe aluminum trays, so any kitchen can plate a full Indian menu in minutes.

Two formats — 10 lb and 20 lb — cover everything from a clinic staff lunch to a 400-guest wedding. No consumer checkout: every order is quoted for your organisation.

Built for

  • Schools
  • Colleges
  • Weddings
  • Parties
  • Offices
  • Hospitals
  • Clinics
  • Caterers

Frozen, sealed and labelled per tray — thaw, heat and serve with no prep line required.

The range

A wide Indian menu, frozen in bulk

  • Meats

    All meats are HALAL

  • Allergens

    100% nut free

  • Spice level

    Very mild

Chicken Tikka Masala

01

Charred chicken in a slow-reduced tomato & cashew gravy, finished with cream.

10 LB
20 LB
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Chicken Korma

02

Bone-in chicken simmered in a golden yogurt-cashew korma with fried onions.

10 LB
20 LB
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Saag Paneer

03

Butter-cooked spinach and fenugreek with soft cubes of house paneer.

10 LB
20 LB
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Tray formats

10 lb / 20 lb

10 lb

Feeds ~12 · for à-la-carte lines & pop-ups.

20 lb

Feeds ~25 · for banquet & event volume.

Why us

Dependable supply, banquet grade

FDA-registered US kitchen — every dish sealed and blast-chilled to order.

Reliable weekly rotation for restaurants, caterers & distributors.

Refrigerated, temperature-logged freight delivered to your dock.

Volume pricing quoted per account — no consumer checkout.