FROZEN IN BULK, 10 LB & 20 LB

Charred chicken in a slow-reduced tomato & cashew gravy, finished with cream.

Bone-in chicken simmered in a golden yogurt-cashew korma with fried onions.

Butter-cooked spinach and fenugreek with soft cubes of house paneer.

Lentils slow-simmered overnight with tomato, ginger and a swirl of cream.

Long-grain basmati, ghee-steamed with cashew and cilantro — pairs with any curry.

Crisp flaky pastry with spiced potato and pea filling, packed with mint & tamarind chutney.

Grilled chicken and fettuccine in a parmesan cream sauce — a crowd-pleasing non-spiced option.

Grated beetroot stir-fried with coconut, mustard seeds and curry leaves — a vibrant vegan side.

Tender beef braised in a smoky tomato masala, finished with cream and fresh cilantro.

Kerala-style beef in a coconut-milk gravy with curry leaves, black pepper and toasted coconut.

Chicken simmered in a mild coconut curry with curry leaves, shallots and cracked pepper.

Chickpeas stewed in a tangy onion-tomato masala with ginger, cumin and cilantro.

Griddled house paneer in a creamy tomato-cashew masala — the vegetarian favourite.

Shredded cabbage stir-fried with coconut, mustard seeds and curry leaves — a light, fragrant vegan side.